Sundried Tomato and Red Pepper Pesto

Name: Sundried Tomato and Red Pepper Pesto
Yield: Serves 4
Ingredients: 50 g/1¾ oz Parmesan, grated; 50 g/1¾ oz/generous ⅓ cup pine nuts; salt and black pepper; 4 sundried tomatoes from a jar, drained of the oil; 150 ml/5 fl oz/scant ⅔ cup extra-virgin olive oil; 1 chargrilled red (bell) pepper from a jar, drained of the oil; 2 garlic cloves, peeled