Mexican Salsa Verde

Salsa verde is the Spanish meaning “green sauce”. It’s based on tomatillos and chilli, which are sautéed with other flavourings until slightly charred, then blitzed together. In Mexico, they like a lot of chilli, but I have dialled the heat down a bit here. Feel free to dial it up again! The sauce is good on tortillas or flatbreads to go with any grilled (broiled) meat.