Pepper Salt

Preparation info

  • Difficulty

    Easy

  • Makes about

    ½ cup

Appears in

Limoncello and Linen Water

Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

This is nice, easy and very convenient to have ready. I use it in the Salt & pepper potatoes with a trickle of buttermilk and it is also lovely scattered over grilled steaks, chicken or fish.

Ingredients

  • 160 g (5½ oz/½ cup) pink himalayan salt (or other coarse salt)
  • 2 teaspoons black peppercorns
  • 2 teaspoons pink peppercorns

Method

Crush the salt in a mortar with a pestle, a bit at a time. Tip into a bowl. Crush half the peppercorns with just one crack and the rest a little more. Mix together with the salt. Store in a closed box. Give it a gentle shake before using.