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2 x 750 ml
jarsEasy
By Tessa Kiros
Published 2012
This is a great way to keep blackberries going a little longer, or any fruits really — cherries, grapes, plums in pieces and so on. I like them like this, not too sweet, though you can use more sugar if you like. They are wonderful al naturale or served with a scoop of Fior di latte ice cream.
Put the blackberries in two