Fast Focaccia with Strawberries

Preparation info
    • Difficulty


Appears in
Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

This is truly lovely. The kind of thing you like just being at the same table with. The strawberries must be incredible — sweet and bursting with flavour. If yours are not, you may need more sugar. You can serve this as a snack or for breakfast, it’s something between a sweet and a bread.


  • 20 g (¾ oz) fresh yeast
  • 310 ml (10¾


Crumble the yeast into a large bowl and stir in the water with 1 heaped tablespoon of the sugar. Add the flour and salt and knead lightly dipping your hands in a little flour if necessary to give a soft, stickler than usual dough.

Flick a little water over a good-sized baking tray (about 33 x 30 cm/13 x 12 inches). Line with a piece of baking paper, ironing the paper down with your hand