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Fast Focaccia with Strawberries
- Difficulty
Easy
By Tessa Kiros
Published 2012
This is truly lovely. The kind of thing you like just being at the same table with. The strawberries must be incredible — sweet and bursting with flavour. If yours are not, you may need more sugar. You can serve this as a snack or for breakfast, it’s something between a sweet and a bread.
Ingredients
20 g ¾ oz 310 ml 10¾
Method
Crumble the yeast into a large bowl and stir in the water with 1 heaped tablespoon of the sugar. Add the flour and salt and knead lightly dipping your hands in a little flour if necessary to give a soft, stickler than usual dough.
Flick a little water over a good-sized baking tray (about 33 x 30 cm/13 x 12 inches). Line with a piece of baking paper, ironing the paper down with your hand
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