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Fast Focaccia with Strawberries
Preparation info
- Difficulty
Easy
Appears in
By Tessa Kiros
Published 2012
This is truly lovely. The kind of thing you like just being at the same table with. The strawberries must be incredible — sweet and bursting with flavour. If yours are not, you may need more sugar. You can serve this as a snack or for breakfast, it’s something between a sweet and a bread.
Ingredients
Method
Crumble the yeast into a large bowl and stir in the water with 1 heaped tablespoon of the sugar. Add the flour and salt and knead lightly dipping your hands in a little flour if necessary to give a soft, stickler than usual dough.
Flick a little water over a good-sized baking tray (about 33 x 30 cm/13 x 12 inches). Line with a piece of baking paper, ironing the paper down with your hand