I just love the idea of this simple bread. I can picture
Crumble the yeast into a large deep bowl and whisk in the water and sugar. When the yeast begins to bubble add the yoghurt, olive oil and coffee and mix with a wooden spoon to combine. Mix in the flour and then the salt to form a rather soft dough. Add a little more water or flour as necessary. Knead lightly for a few minutes in the bowl. Cover with a tea towel and leave in a warm, draught-free place until well puffed up, about 1½ hours.
Line a large baking tray with baking paper. Knock the dough down and divide into 2 portions. Shape into rather elongated loaves and make 3 diagonal slashes across each one. Put them on the lined tray, leaving a good space in between. Cover again and leave in the warm spot until puffed and risen, about 1 hour.
This bread still tastes very good the next day and is also great toasted.
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