This is a huge, warm and friendly pot of everything. If would be made when the new extra virgin olive oil of the season is ready and this would be used during the cooking and also drizzled over the soup just before serving. You need a big pof of course. You can vary the vegetables, but whatever you use should be cut up irregularly so they’re all different, rather than an army of the same. I like to cook the borlotti beans in a pressure cooker.