Zucchini & Flowers

Preparation info
  • Serves


    • Difficulty


Appears in
Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

This is a great two-in-one recipe. The dark-green outer part of the zucchini is stripped off and can be served as part of an antipasto or with a main course. Use zucchini that aren’t too big in diameter.


  • 750 g (1 lb 10 oz/about 7) zucchini (courgettes), with flowers attached


Remove the flowers attached to the zucchini and put with the extra flowers. Rinse the zucchini. Peel away the dark-green outer part in long strips (use in the recipe). Slice the zucchini into 1.5 cm (