🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
6
Medium
By Tessa Kiros
Published 2012
I like to use white truffles here. The purses are not hard to make, just a bit time-consuming. You will need a pasta machine to roll out the pasta. You’ll also need long thin ribbons of leek to hold the purses closed. If you can’t get fresh truffle, you can use truffle butter or a few drops of truffle oil. It’s worth noting that truffles vary in strength.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe