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6
Medium
By Tessa Kiros
Published 2012
I like to use white truffles here. The purses are not hard to make, just a bit time-consuming. You will need a pasta machine to roll out the pasta. You’ll also need long thin ribbons of leek to hold the purses closed. If you can’t get fresh truffle, you can use truffle butter or a few drops of truffle oil. It’s worth noting that truffles vary in strength.