Torta di Spaghetti

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Limoncello and Linen Water

Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

This is the thing to make when you have leftover pasta (okay, so you need a lot of it, but you never know). Or when you have an empty pan with some sauce clinging to it — scrape up all the clinging good stuff that was about to get rinsed out in the dishwater, it’s such a potential building block. Of course, you can also make this from scratch, as I have often been asked to do by my children. Don’t worry too much about precise amounts, it should just cover the bottom of the pan. You can get