By Tessa Kiros
These are lovely served with mash, rice or some crushed boiled potatoes.
In a bowl, mix the minced beef, egg, parsley, mint, chilli and chopped garlic together and season with salt and pepper. Knead together well. Cover and put in the fridge for at least 30 minutes.
Heat 2 tablespoons of olive oil in a saucepan with the squashed garlic clove, and when it smells g