Roast Lamb & Potatoes with Wild Fennel & Semi-Dried Tomatoes

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Limoncello and Linen Water

Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

You will need a few long fresh wild fennel branches to put in the bottom of the dish to perfume it all beautifully. I use a round dish, about 34 cm (13½ inches) in diameter, to cook this in. I like to serve it with a green salad. If you can get crushed dried fennel flowers, use those instead of the fennel seeds here.