🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4
Easy
By Tessa Kiros
Published 2012
This is the base for many dishes. The boiled meat can be served with various sauces and marmalades, or turned into other dishes. The brodo (broth) can be used in a soup or is delicious to simply drink from a cup (brodo in tazza). This one is a simple brodo. You can add anything you like, such as a bay leaf, potato, fresh thyme, a whole tomato, depending on how you will be serving it. The meat needs a long time to cook and soften and you can make it in a pressure cooker if you
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe