Whip the egg in a wide bowl with a little salt and add the beef slices. Turn them over to coat. Put the breadcrumbs on a plate. Remove the meat one slice at a time from the egg, shake off the excess and pat both sides lightly in the crumbs to loosely cover.
Heat the oil in a large non-stick frying pan and add the garlic and crumbed meat slices. Fry quickly, until lightly golden undernea