Pork Shin with Apples

• 1 kg (2 lb 4 oz) pork shin
• 2

Preheat the oven to 180°C (350°F/Gas 4). Rinse the pork shin and pat dry with paper towels. Make 4 deep incisions in the meat and put 1 garlic half and 2 tufts of rosemary into each. Salt and pepper the outside of the pork well. Pour the olive oil over the bottom of a roasting pan, the