Ugly but good, as the name says. These are often served with coffee, but can be served on their own. I love them with the Coffee & cassia ice cream.
Use the electric beaters to whip the butter and the rest of the sugar together until creamy. Add the egg yolk and vanilla, then add the flour, cinnamon, almonds and a pinch of salt and mix in with a wooden spoon. Incorporate the beaten egg white.
Grab chunks of dough smaller than an apricot and rest them on the prepared trays in rows.
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