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Tessa Kiros

Brutti ma Buoni

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Preparation info
  • Makes about

    28

    • Difficulty

      Easy

Appears in
Limoncello and Linen Water
Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

Ugly but good, as the name says. These are often served with coffee, but can be served on their own. I love them with the Coffee & cassia ice cream.

Ingredients

  • 100 g (3½ oz) blanched almonds
  • 1 egg, separated

Method

Preheat the oven to 180°C (350°F/Gas 4) and line 2 baking trays with baking paper. Grind the almonds coarsely so you have a few bits in your biscuits. Use electric beaters to whip the egg white and half the sugar to soft peaks in a small bowl first so you don’t have to wash the beaters

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