Here is a lovely fruit tart that is easy to make, and you’ll even have pastry left over to make some sweet and crunchy biscuits.
To make the pastry, use electric beaters to beat the butter and Sugar together until creamy and pale, about 1 minute. Beat in the egg and vanilla. Mix in the flour and baking powder. Switching to mix with your hands, knead quickly to incorporate everything. Put aside one-third of the dough (about
For the filling, prepare the fruit — halve strawberries and cherries if large, remove stones and slice stone fruit, and cut other large fruit into big chunky slices. Put in a bowl and sprinkle with the
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