Label
All
0
Clear all filters

Fruit Salad Tart

Rate this recipe

banner
Preparation info
  • Makes a

    24 cm

    cake + 10 biscuits
    • Difficulty

      Medium

Appears in
Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

Here is a lovely fruit tart that is easy to make, and you’ll even have pastry left over to make some sweet and crunchy biscuits.

Ingredients

Pastry

  • 125 g ( oz) butter, softened
  • 210 g (

Method

Preheat the oven to 180°C (350°F/Gas 4). Butter and flour a round 24 cm (9½ inch) springform cake tin.

To make the pastry, use electric beaters to beat the butter and Sugar together until creamy and pale, about 1 minute. Beat in the egg and vanilla. Mix in the flour and baking

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title