Fruit Salad Tart


Preparation info

  • Makes a

    24 cm

    cake + 10 biscuits
    • Difficulty


Appears in

Limoncello and Linen Water

Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

Here is a lovely fruit tart that is easy to make, and you’ll even have pastry left over to make some sweet and crunchy biscuits.



  • 125 g ( oz) butter, softened
  • 210 g (


Preheat the oven to 180°C (350°F/Gas 4). Butter and flour a round 24 cm (9½ inch) springform cake tin.

To make the pastry, use electric beaters to beat the butter and Sugar together until creamy and pale, about 1 minute. Beat in the egg and vanilla. Mix in the flour and baking