Radicchio Cake with White Chocolate Icing

Preparation info
  • Makes a

    20 cm

    • Difficulty


Appears in
Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

This is my sister-in-law Luisa’s recipe. It comes from Chioggia, where they have lots of radicchio. It is surprisingly good with a lovely texture, and it keeps well.


  • about 1 tablespoon dry breadcrumbs
  • about 1 litre (35 fl oz/4


Preheat the oven to 180°C (350°F/Gas 4). Butter a round 20 cm (8 inch) springform cake tin. Scatter the breadcrumbs in and shake it so the breadcrumbs stick to the butter. Shake out the excess.

Bring the water to the boil with the 2