Radicchio Cake with White Chocolate Icing

Name: Radicchio Cake with White Chocolate Icing
Yield: Makes a 20 cm (8 inch) cake
Cuisine: Italian
Ingredients: 100 g (3½ oz) butter, softened; a good grating of nutmeg; 2 teaspoons baking powder; 125 g (4½ oz) plain (all-purpose) flour; 3 eggs; 1 teaspoon finely grated lemon rind, yellow part only; 1 tablespoon brandy; 1 teaspoon vanilla extract; 150 g (5½ oz) white chocolate, chopped; 150 g (5½ oz) trimmed round radicchio (½ a small one); 2 tablespoons sugar, plus 100 g (3½ oz), extra; about 1 litre (35 fl oz/4 cups) water; about 1 tablespoon dry breadcrumbs

Preparation info

Makes a
20 cm
cake

Difficulty
Medium

Appears in

Limoncello and Linen Water

By Tessa Kiros

Published 2012

About

This is my sister-in-law Luisa’s recipe. It comes from Chioggia, where they have lots of radicchio. It is surprisingly good with a lovely texture, and it keeps well.

Ingredients

about 1 tablespoon dry breadcrumbs
about 1 litre (35 fl oz/4

Europe
Italy
Cake
Vegetarian
Mediterranean

Method

Preheat the oven to 180°C (350°F/Gas 4). Butter a round 20 cm (8 inch) springform cake tin. Scatter the breadcrumbs in and shake it so the breadcrumbs stick to the butter. Shake out the excess.

Bring the water to the boil with the 2