Khao Kluk Gapi

Prawn Paste Fried Rice

Preparation info
  • Serves


    • Difficulty


Appears in
The Little Thai Cookbook

By Marshall Cavendish

Published 2014

  • About

The pungent, stinging aroma of prawn paste may not appeal to everyone, but used appropriately as a condiment and seasoning in cooking, every facet of its flavour—ranging from briny to salty and sweet—comes alive, lending depth and complexity to the dish it is cooked with. This homely and delicious dish is seasoned with the strong flavoured paste, and is a popular lunchtime favourite, especially among office workers who appreciate a quick and delicious meal.