Hor Mok Pla

Steamed Fish Mousse

Preparation info
  • Serves


    • Difficulty


Appears in
The Little Thai Cookbook

By Marshall Cavendish

Published 2014

  • About

This rustic dish is wrapped in banana leaves and steamed, and it can be found in various street stalls in Bangkok. Out of Thailand though, you will find many versions of this steamed curry served in Thai restaurants. Omit the chillies for a non-spicy version that the kids can enjoy, for they will certainly appreciate its lovely, custard-like texture!