Khao Kreab Pak Moh

Steamed Rice Pancakes with Pork

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
The Little Thai Cookbook

By Marshall Cavendish

Published 2014

  • About

Where you see plumes of steam wafting out of steamers with conical metal covers, you will find this popular, tasty snack. These delicate rice pancakes can have either a sweet or savoury filling, the former being a mixture of sugar and peanuts, and the latter, a minced pork filling as with the recipe below. Serve as a snack.

Ingredients

Pancake Batter

  • 250 g rice flour
  • 4 tablespoons tapioca flour
  • 450

Method

  1. Prepare the pancake batter. Sift the rice flour and tapioca flour into a bowl. Add the water gradually, stirring to achieve a runny batter. Set aside.
  2. Prepare the filling. Heat the oil in a frying pan over medium heat. Add the garlic and coriander root and stir-fry until fragrant.
  3. Add the minced pork and pepper, and use a spatula to break up the mince