These tasty steamed dumplings allude to the Chinese influence in Thai cooking. The filling is typically prepared using chicken or fish—the recipe below uses chicken. Serve these dumplings with a soupy noodle dish or simply enjoy them as a snack. This dish is not spicy if the red chilli is omitted from the garnish and is ideal for those who do not take spicy food. If not serving with the chopped red chilli, a dip of sweet chilli sauce makes an excellent substitute.
© 2014 All rights reserved. Published by Marshall Cavendish.