Khao Niaw Mamuang

Name: Khao Niaw Mamuang (Glutinous Rice with Mango)
Yield: Serves 4–6
Cuisine: Thai
Ingredients: 1 teaspoon salt; water, as needed; 1 cup (250 ml) coconut cream; 3 large, ripe mangoes; 360 g glutinous rice; 1 tablespoon sugar; 2 screwpine leaves, washed and knotted; ½ cup (125 ml) coconut cream, mixed with ½ cup (125 ml) water

Glutinous Rice with Mango

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

The Little Thai Cookbook

By Marshall Cavendish

Published 2014

About

This classic Thai dessert marries sweet and fragrant Thai mangoes with savoury coconut flavoured rice, and is popular during the hot and dry months when mangoes are in season. Traditionally, the rice would be steamed in a Thai steaming basket, but a rice cooker would do as well.

Ingredients

360 g glutinous rice
water, as needed
1 cup (250 ml<

Asia
Thailand
Dessert
Vegan
Gluten-free
South East Asia

Method

Soak the rice in a large basin of water for at least 3 hours.
Drain the rice and place in a rice cooker or steaming bowl with 2 cups (500 ml) water, the coconut cream and