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Cinnamon Rolls
- Makes
8
- Difficulty
Easy
Published 2016
Not your traditional cinnamon roll, these bake up crisp, flaky, and buttery. Make the rolls at least a day in advance to store in the freezer, and you can turn out warm, fresh cinnamon rolls for breakfast in only half an hour. Just be sure to cook them all the way to a dark golden brown.
Ingredients
14″ x 16″ ¼ cup 2 tablespoons 76
Method
Line a work surface with a large sheet of parchment paper. Place the sheet of frozen puff pastry on the parchment and let it just come to room temperature so it is pliable but not soft.
In the bowl of a stand mixer fitted with the paddle attachment, cream butter on low speed until smooth. In a small bowl, combine brown sugar and cinnamon. Add cinnamon sugar to butter and mix on low spee
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