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1½ Cup
Easy
By Ann Le
Published 2011
Scallion oil is great to use as a topping for grilled meat and seafood dishes or any kind of rice vermicelli. It can be stored in a covered jar at room temperature for up to a week.
In a saucepan or deep skillet, heat the scallions, oil, and salt over medium heat. Cook for 2 minutes. Set aside and allow the oil to cool to room temperature before drizzling it over food.