By Ann Le
Scallion oil is great to use as a topping for grilled meat and seafood dishes or any kind of rice vermicelli. It can be stored in a covered jar at room temperature for up to a week.
In a saucepan or deep skillet, heat the scallions, oil, and salt over medium heat. Cook for 2 minutes. Set aside and allow the oil to cool to room temperature before drizzling it over food.