Scallion Oil

Dầu Hành

Preparation info

  • Makes

    1½ Cup

    • Difficulty

      Easy

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About

Scallion oil is great to use as a topping for grilled meat and seafood dishes or any kind of rice vermicelli. It can be stored in a covered jar at room temperature for up to a week.

Ingredients

  • 3 scallions, chopped into rings
  • ½ cup sesame or olive oil
  • ¼ teaspoon salt

    Method

    In a saucepan or deep skillet, heat the scallions, oil, and salt over medium heat. Cook for 2 minutes. Set aside and allow the oil to cool to room temperature before drizzling it over food.