Egg Noodle Soup with Duck

Mi, or egg noodles, are wonderful served in rich, concentrated pork broths such as hu tieu. Mi vit tiem is one of the most popular variations served at mi houses in Little Saigon. Like hu tieu, mi is a Chinese-style soup; therefore, it is not served with a salad platter as pho is. Duck—braised, roasted, grilled—is delicious in soups. You can buy your own roasted duck in Little Saigon or even Chinatown, or follow the recipe for Five-spiced Chicken (substituting duck for the chicken) in this