Pan-Fried Tofu and Broccoli with Lemongrass and Chile

Ɖậu Hủ Xào Xã ỏ́t

Preparation info

  • Serves

    3

    • Difficulty

      Medium

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About

One of our easiest recipes, this pan-fried tofu and vegetable dish gives you a rudimentary lesson on how to put together basic ingredients and herbs into a healthy, flavorful meal. The multitalented tofu is a fabulous product, not only for its taste but also for the many ways it can be cooked and served. Besides its health benefits, tofu is the perfect food to soak up every flavor it is cooked with. Be careful not to overcook the broccoli; in Vietnamese cuisine, if you are not eating your veggies fresh, you must at least give them a crunch. You may substitute your own favorite vegetables, or even add chicken or beef for a little bit more protein.

Ingredients

    Method