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4 to 6
Medium
By Ann Le
Published 2011
Oriental stir-fry noodle dishes are always heavy and delicious because of the amount of oil and fat that goes into their preparation. Vietnamese noodle stir-fries, however, use very little oil. Instead, fish sauce, Maggi sauce, and the juices of the cooked vegetables are used. Not only is this a healthier alternative, it is also much tastier.