Wide Rice Noodles Stir-Fried with Tofu and Vegetables

Oriental stir-fry noodle dishes are always heavy and delicious because of the amount of oil and fat that goes into their preparation. Vietnamese noodle stir-fries, however, use very little oil. Instead, fish sauce, Maggi sauce, and the juices of the cooked vegetables are used. Not only is this a healthier alternative, it is also much tastier.