Sauteed Bok Choy with Tofu and Hoisin Sauce

Name: Sauteed Bok Choy with Tofu and Hoisin Sauce (Cải Bẹ Trắng Xào)
Yield: Serves 4
Cuisine: Vietnamese
Ingredients: ½ teaspoon salt; 3 garlic cloves, chopped; 2 cups ½-inch cubed tofu; 2 tablespoons oil; 1 teaspoon ground black pepper; 3 tablespoons fish sauce; ½ tablespoon sugar; ¼ cup hoisin sauce; 4 cups roughly chopped bok choy; ½ onion, sliced

Cải Bẹ Trắng Xào

Preparation info

Serves
4

Difficulty
Easy

Appears in

Little Saigon Cookbook

By Ann Le

Published 2011

About

Sautéed bok choy with some tofu and hoisin sauce is delicious and simple to make. Try it with any other vegetables you have around the house.

Ingredients

2 tablespoons oil
½ onion, sliced
3 garlic cloves, chopped

Asia
Vietnam
Side dish
Fish course
Pescatarian
South East Asia

Method

In a skillet, heat the oil over medium heat. Add the onions and garlic and sauté for 5 minutes.
In a small bowl, combine the hoisin sauce, fish sauce, salt, sugar, and pepper.
Add the bok choy and tofu to the skillet and toss in the hoisin sauce mixture. Continue sautéing for about 5 minutes until the bok choy has wilted. Serve immediately with steamed r