Sauteed Bok Choy with Tofu and Hoisin Sauce

Cải Bẹ Trắng Xào

Preparation info

  • Serves


    • Difficulty


Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About

Sautéed bok choy with some tofu and hoisin sauce is delicious and simple to make. Try it with any other vegetables you have around the house.


  • 2 tablespoons oil
  • ½ onion, sliced
  • 3 garlic cloves, chopped
  • ¼ cup hoisin sauce
  • 3 tablespoons fish sauce
  • ½ teaspoon salt
  • ½ tablespoon sugar
  • 1 teaspoon ground black pepper
  • 4 cups roughly chopped bok choy
  • 2 cups ½-inch cubed tofu


    1. In a skillet, heat the oil over medium heat. Add the onions and garlic and sauté for 5 minutes.
    2. In a small bowl, combine the hoisin sauce, fish sauce, salt, sugar, and pepper.
    3. Add the bok choy and tofu to the skillet and toss in the hoisin sauce mixture. Continue sautéing for about 5 minutes until the bok choy has wilted. Serve immediately with steamed rice.