Sauteed Tofu with Oyster Sauce

Name: Sauteed Tofu with Oyster Sauce (Dậu Hủ Xào Dầu Hao)
Yield: Serves 4
Cuisine: Vietnamese
Ingredients: 1 tablespoon sugar; 1 teaspoon ground black pepper; 3 tablespoons fish sauce; 1½ tablespoons oil; ¼ cup oyster sauce; 4 cups ¾-inch-cubed tofu

Dậu Hủ Xào Dầu Hao

Preparation info

Serves
4

Difficulty
Easy

Appears in

Little Saigon Cookbook

By Ann Le

Published 2011

About

Sautéing tofu is incredibly easy. A number of ingredients can be sautéed with tofu to make for an elaborate dish. However, I appreciate just this simple tofu stir-fry with nothing else but delicious oyster sauce.

Ingredients

1½ tablespoons oil
4 cups ¾-inch-cubed tofu

Asia
Vietnam
Side dish
Main course
Pescatarian
South East Asia

Method

In a medium skillet, heat the oil.
Add the tofu and remaining ingredients one after the other. Toss the tofu gently as the liquid reduces. Cook over medium heat for about 5 to 8 minutes or until the tofu is tender. Serve immediately with its sauce and steamed rice.