Sauteed Tofu with Oyster Sauce

Dậu Hủ Xào Dầu Hao

Preparation info

  • Serves


    • Difficulty


Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About

Sautéing tofu is incredibly easy. A number of ingredients can be sautéed with tofu to make for an elaborate dish. However, I appreciate just this simple tofu stir-fry with nothing else but delicious oyster sauce.


  • tablespoons oil
  • 4 cups ¾-inch-cubed tofu
  • ¼ cup oyster sauce
  • 1 teaspoon ground black pepper
  • 1 tablespoon sugar
  • 3 tablespoons fish sauce


    1. In a medium skillet, heat the oil.
    2. Add the tofu and remaining ingredients one after the other. Toss the tofu gently as the liquid reduces. Cook over medium heat for about 5 to 8 minutes or until the tofu is tender. Serve immediately with its sauce and steamed rice.