Like most other seafoods, when shrimp is grilled on a grill pan or barbecue, it takes on a strong, smoky scent. The smoke brings out the garlic and lemongrass. But alternatively, you can pan-fry or sauté the shrimp in the marinade to create a sauce to drizzle over your steamed rice or noodles— preferably an herb noodle salad. Just a little bit of fresh mint is all the accent you need.