Fried Shrimp in Turmeric and Garlic Batter

Vietnamese cuisine does not have a real appetizer course, since the meal is generally served all at once, family-style. When I am in the mood for something a little bit different and would like to make a statement to open a meal, I turn to this simple dish of fried shrimp with garlic and turmeric. It can be served as a simple side dish as well. The turmeric gives the shrimp an almost unnatural bright yellow color, which is quite pleasing and interesting to the eye. The light coating of rice