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4
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By Ann Le
Published 2011
This popular Chinese-style dish is served at most large restaurant banquets or as a simple side dish at home. It is a great entree that combines different flavors: the sweetness of the snow peas, the umami of the shrimp, and the saltiness of the oyster sauce. Substituting tofu for the shrimp turns this into a great vegetarian dish. Long green beans can be substituted if snow peas are not available.