Snow Peas and Shrimp Sauteed in Garlic and Oyster Sauce

Ɖậu Xào Tom

Preparation info

  • Serves


    • Difficulty


Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About

This popular Chinese-style dish is served at most large restaurant banquets or as a simple side dish at home. It is a great entree that combines different flavors: the sweetness of the snow peas, the umami of the shrimp, and the saltiness of the oyster sauce. Substituting tofu for the shrimp turns this into a great vegetarian dish. Long green beans can be substituted if snow peas are not available.