Fried Squid in Rice Flour Batter

To be truthful, fried squid is not the most popular dish on a Little Saigon menu, though its often served at nhau (a night of food and heavy drinking of beer and rice wine). If you are a calamari lover as I am (the American in me can’t say no to the tastiness of fried foods), this is an easy dish to make at home. The rice flour coating becomes lightly crispy and is delicious with the sweet tang and saltiness of the dipping sauce.