Drunken Crab

Here’s an easy and imaginative approach to boiling crab. Ideally, when it comes to cooking any shellfish with beer, you should use flat beer, because fresh beer tends to give the shellfish a metallic taste. Do not bother washing the crabs, as this will make them lose their briny taste. Spread some newspapers over the table and enjoy eating the crabs with a blend of salt, pepper, and lime. Salt and pepper are for flavoring, and the acidity of the lime helps to cut the crabs’ richness. Hint: