Rice Noodles Stir-Fried with Vegetables, Pork, and Shrimp

Name: Rice Noodles Stir-Fried with Vegetables, Pork, and Shrimp (Hủ Tiêu Xào Tom Thịt)
Yield: Serves 6
Cuisine: Vietnamese
Ingredients: 3 tablespoons sesame seed oil; 1 large onion, diced; 2 shallots, diced; 5 clove garlic, smashed; ½ pound raw fresh shrimp, peeled, deveined, and cut lengthwise; ½ pound raw fresh shrimp, peeled, deveined, and cut lengthwise; 2 medium carrots, julienned and cut into 2-inch pieces; 2 medium carrots, julienned and cut into 2-inch pieces; 1 stalk celery, roughly chopped; 1 cup chopped bok choy; 1 cup broccoli florets; 6 cups cooked wide rice noodles; 2 scallions, chopped into rings; ⅓ pound lean pork shoulder; 1 tablespoon soy sauce; 1½ tablespoons fish sauce; ½ teaspoon chili paste; 2 tablespoons oyster sauce; ½ tablespoon sugar; ½ tablespoon black pepper

Hủ Tiêu Xào Tom Thịt

Preparation info

Serves
6

Difficulty
Medium

Appears in

Little Saigon Cookbook

By Ann Le

Published 2011

About

This is a great, family-style noodle dish to serve as either a side dish or a Main course at a large dinner. Hu tieu noodles are great, flat noodles that are fun to eat. With large, stir-fried noodle dishes, it is always nice to offer a few dishes of sauces so that diners can flavor the noodles to their own liking. For example, try serving this dish with nuoc cham, Peanut Sauce, or Maggi. Or try a different type of noodle—egg or thin rice vermicelli (

Ingredients

Asia
Vietnam
Side dish
Main course
South East Asia

Ingredients

Method