Braised Duck with Coconut Juice

Vịt Kho Dùa

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

By Ann Le

Published 2011

  • About

This is a great dish to introduce to your friends who are having duck for the first time. Though this recipe is similar to the braised chicken dish, duck is a much more succulent and savory meat. With the five-spice powder flavoring and perfuming the duck, you end up with a particularly decadent meal with a delicious, caramelized coconut sauce.