Black-Eyed Peas and Glutinous Rice in Coconut Milk

This dessert makes it easy for children to eat their vegetables. Che dishes can be overly sweet, especially when not made at home, and many non-Vietnamese simply describe them as sweet bean soups. Black-eyed peas are more commonly used in glutinous rice che than in other Vietnamese dishes. The final product is a viscous rice and bean mixture. You can substitute black beans or green beans for the black-eyed peas.