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By Ann Le
Published 2011
Coffee beans first came to Vietnam during the French occupation of the country. Cafe sua da (pronounced cafe soo da) is another example of the Vietnamese taking a foreign food and making it their own. Sweetened condensed milk—the Vietnamese favorite ingredient for sweetening drinks and desserts—is combined here with intensely strong coffee to make a delicious drink. You can get a plastic cup of it in any establishment that sells food—restaurants, delis, bakeries, you name it. You’ll see eve
