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Konbu Dashi
Preparation info
- Makes
1.25 litres
- Difficulty
Easy
Appears in
By Danny Chu
Published 2018
Ingredients
12 -cm 5 -in 1.25 litres 40 fl
Method
Wipe the surface of konbu with a clean damp cloth. Soak in a pot of water for at least 2 hours.
Bring the water to the boil. Lower heat and simmer for 10 minutes.
Remove konbu. The konbu dashi is ready to be used.