Mushroom Dashi and Reconstituted Dried Mushrooms

Name: Mushroom Dashi and Reconstituted Dried Mushrooms
Yield: Makes 1.25 litres (40 fl oz)
Cuisine: Japanese
Ingredients: 1.25 litres (40 fl oz) water; 8 dried shiitake mushrooms

Preparation info

Makes
1.25 litres

Difficulty
Easy

Appears in

Living Shojin Ryori

By Danny Chu

Published 2018

About

Ingredients

8 dried shiitake mushrooms
1.25 litres (40 fl oz) water

Asia
Japan
Stock
Vegan
Gluten-free

Method

Rinse mushrooms and soak in a pot of water for at least 3 hours.

Remove mushrooms and gently squeeze the water back into the pot.

The mushroom dashi and reconstituted dried mushrooms are ready to be used.