Tempura Batter

Preparation info
    • Difficulty


Appears in
Living Shojin Ryori

By Danny Chu

Published 2018

  • About


  • 120 g ( oz) plain (all-purpose) flour
  • 130 ml (4


In a bowl, combine flour and water and mix well.

Then add salt as needed.

If the batter is too thick, add more water (a little at a time). If it is too thin, add more flour.