Grated Ginger

Preparation info
    • Difficulty


Appears in
Living Shojin Ryori

By Danny Chu

Published 2018

  • About


  • 10 g ( oz) knob ginger


Scrap off the skin of the ginger using a metal tea spoon.

Using an oroshigane (Japanese-style grater), finely grate the ginger.

If the juice and the pulp need to be used separately, you can gently press through a fine sieve.