Okra is a superfood popular with the health conscious as it is high in dietary fibre and low in calories. This is a quick, easy side dish with ginger added to perk up tastebuds in the summer.
Wash and trim stem ends of okra.
Place mushroom dashi, soy sauce, sake, mirin, sesame oil and salt in a saucepan and bring to the boil. Lower heat and add okra and grated ginger. Simmer for about 10 minutes.
Remove and arrange on 4 individual serving plates. Serve with some broth spooned over.
© 2018 All rights reserved. Published by Marshall Cavendish.