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Okra in Ginger Broth
- Serves
4
- Difficulty
Easy
By Danny Chu
Published 2018
Okra is a superfood popular with the health conscious as it is high in dietary fibre and low in calories. This is a quick, easy side dish with ginger added to perk up tastebuds in the summer.
Ingredients
180 g 6⅓ oz 10 g ⅓
Method
Wash and trim stem ends of okra.
Place mushroom dashi, soy sauce, sake, mirin, sesame oil and salt in a saucepan and bring to the boil. Lower heat and add okra and grated ginger. Simmer for about 10 minutes.
Remove and arrange on 4 individual serving plates. Serve with some broth spooned over.
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