By Danny Chu
Cooked eringi mushroom has an interesting “meaty” texture, similar to that of abalone. It is a toothsome ingredient that is firm to the bite, especially good for meat lovers.
Heat vegetable oil in a pan. Add chopped carrots and shiitake mushrooms and stir fry for 3 minutes. Reduce to low heat and add red miso, sugar and sake. Cook for another 2 minutes. Remove from heat and set aside.
Cut eringi mushrooms into 0.8-cm (⅓-in) thick slices. Heat sesame oil in frying pan and fry eringi mushrooms for about 5 minutes or until softened.
Drizzle lemon juice