Eringi Mushrooms with Red Miso

Name: Eringi Mushrooms with Red Miso
Yield: Serves 4
Cuisine: Japanese
Ingredients: 1 Tbsp red miso; 1 Tbsp vegetable oil; 250 g (9 oz) eringi mushrooms; 1½ Tbsp sesame oil; 1 Tbsp lemon juice; 30 g (1 oz) carrot, finely diced; 4 fresh shiitake mushrooms, finely diced; 2 Tbsp sake; 1 Tbsp raw sugar

Preparation info

Serves
4

Difficulty
Easy

Appears in

Living Shojin Ryori

By Danny Chu

Published 2018

About

Cooked eringi mushroom has an interesting “meaty” texture, similar to that of abalone. It is a toothsome ingredient that is firm to the bite, especially good for meat lovers.

Ingredients

250 g (9 oz) eringi mushrooms
1½ Tbsp sesame oil

Asia
Japan
Main course
Starter
Gluten-free
Autumn
Vegan

Method

Heat vegetable oil in a pan. Add chopped carrots and shiitake mushrooms and stir fry for 3 minutes. Reduce to low heat and add red miso, sugar and sake. Cook for another 2 minutes. Remove from heat and set aside.

Cut eringi mushrooms into 0.8-cm (⅓-in) thick slices. Heat sesame oil in frying pan and fry eringi mushrooms for about 5 minutes or until softened.

Drizzle lemon juice