By Danny Chu
Edible lily bulbs are typically used in Asian cooking. According to traditional Chinese medicine, it has medicinal benefits for the lungs and heart. But far from bitter-tasting Chinese medicine, these tempura balls are crispy on the outside, creamy on the inside and delicately sweet.
Wash yurine and trim the base. Remove any black spots and steam the yurine petals for about 15–20 minutes or until soft. Set aside to cool.
Press steamed yurine petals with a spatula through a fine sieve to obtain a smooth paste. Divide the yurine paste into 8 portions. Roll each portion into a ball and dust with flour.
Coat the yurine balls wi