Lotus Root with Yamatoimo

Preparation info
  • Serves


    • Difficulty


Appears in
Living Shojin Ryori

By Danny Chu

Published 2018

  • About

The subtle characters of lotus root with yamatoimo pair very well with the ginger sauce. This simple yet delicate dish is sure to charm and impress.


  • 7-cm (-in) length lotus root
  • 150 g (5⅓


To prepare sauce, mix ginger juice and soy sauce and set aside.

Peel yamatoimo and finely grate.

Wash and peel lotus root. Slice into 0.3-cm thick slices. Spread 1 Tbsp of grated yamatoimo on a lotus root slice and place another slice on it, like a sandwich, pressing li