Burdock root (known in Japanese as gobo) is an amazing health food that boosts immunity. This simple yet nourishing dish of thinly shredded burdock root is easy and full-flavoured, going very well with even just plain rice.
Peel burdock root and make 2–3 cuts lengthwise (about
Heat vegetable oil in a pan. Add burdock root and stir fry for 3 minutes. Add soy sauce and mirin and continue to stir fry for 2 minutes, until the burdock root’s texture is crispy. Lastly, reduce heat and add sugar. Stir fry for another 1 minute or until the sugar is completely dissolved.
Divide into 4 equal portions and serve.
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