By Danny Chu
Due to its close resemblance to braised meat, shojin steak is like mock meat for shojin cooking. This dish never fails to delight and surprise. Have some fun making your guests believe you are serving them a non-vegetarian dish.
Soak kuruma fu in water for about 15 minutes or until soft. Cut each ring into quarters and squeeze to remove as much excess liquid as possible.
To prepare the seasoning mixture, combine konbu dashi and soy sauce in a saucepan. Bring to a boil and then set aside to cool.
Soak kuruma fu quarters in the seasoning mixture for about 15 minutes. Gently squeeze to remove